Author: Carvey, Lorelie

Brand: Createspace Independent Publishing Platform

Edition: 1

Binding: Paperback

Number Of Pages: 94

Release Date: 14-02-2017

Details: Product Description Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride’s special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you’ll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction. About the Author Lorelie Carvey is the creator and author of the website wedding-cakes-for-you.com. Carvey teaches cake decorating, baking, and also creates delicious cake and pastry recipes. In 1985 Carvey first fell in love with cakes as chef at a French bakery in California and currently works out of her hometown in Connecticut. She is a Connecticut Chef’s Association award-winning cake decorator and author of Lorelie’s Best Recipes in Extreme Detail.

EAN: 9781540462473

Package Dimensions: 10.1 x 8.0 x 0.4 inches

Languages: English