Labor Day Foodie Wahoo Desserts and Chesapeake Breakfast

Written by Teresita Blanco (The Artsy Sister)

Today, I wanted to rant about what I ate during my vacation. I first went to my usual breakfast place in Delicias de Espana. Afterwards, mom drove us down to Islamorada. Bro was very stressed.

So, it was a good excuse as any to go on vacation. After we settled in the hotel, we went to the pool. At night, we ate at Wahoo Bar and grill. It was amusing to see how the Key Lime pie had changed over the years.

The whip cream on top is extra crispy, which is nice. The cheesecake has now different topping of caramel. This is about it, as far as wahoo desserts are concerned. The shrimp and fish are still amassing. I was also able to ask for truffle fries.

The truffles were flaked very skinny like. In the resort, breakfast came included with the price. I had the most yummy yogurt, with cereal raisins. The muffins were top notch as well.

 However, I liked better the blueberry flavored one. I hope you find these foodie highlights amusing. My name is Teresita Blanco, the Artsy Sister. Bye, bye and God bless.